The importance of social media and online food photography have rapidly increased consumer demand for ‘better-looking’ food ...

When substituting xanthan gum for tapioca starch as a thickener, a general guideline is to use about 1/2 to 1 teaspoon of ...

The global pea starch market value is slated to total USD 130 million in 2024 and USD 241 million. Global sales of pea starch ...

Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco ...

Tapioca flour is made from dried cassava (a tropical plant) starch. It can become stringy when mixed with water, and is usually mixed with other gluten-free flours, such as rice flour when used in ...