Tapioca comes from cassava - a long root of a vegetable. In some South American countries the root is actually called tapioca. Sago is made from the pith of the sago palm. However, parenting aside ...
On the other hand, tapioca pearls can be a good source of energy. Made of starch extracted from the cassava root native to South America, the chewy treat is rich in carbohydrates. These days ...