Read more: 15 Different Ways To Cook Fish The tapenade used in this recipe is fairly straightforward — a classic Mediterranean take on the olive pâté. You'll first need pitted kalamata and ...
Center Staff Member Original Recipe from Leigh Moyer: Leigh is an organizer with the ... The dish is pictured on this page shows the tapenade served over alkaline noodles, with sliced tomato, roasted ...
To serve, brush with any remaining honey and olive oil. For the olive tapenade, place all ingredients in a food processor and pulse until mostly smooth in texture with some larger chunks of olive.
For this recipe you need a mini food processor to make the tapenade. Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but ...