Knead all ingredients for the dough to a soft and pliable consistency. Divide the dough into 4 equal parts and keep aside. For the stuffing, mix all the ingredients together and check seasoning ...
4. Now, heat the paratha on a tawa. Place the tandoori chicken in the centre and top it with sliced onions and tomatoes. You can also add coriander leaves and lemon juice for extra flavour. 5. Roll up ...