Traditionally naan is made in a conical wood-fired tandoor oven, but here the dough ... this is the best way to incorporate it into the dough in this recipe.) 2. In a bowl large to hold all the ...

Image Credit: Getty Traditionally, naan is baked in a tandoor, giving it a unique flavour. But you can easily make it at home too. There are many varieties of this bread, & we're sharing some recipes.

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and ... here’s a recipe you can work with in your kitchen.

Discover how to make Afghan bread, a traditional flatbread. This recipe includes ingredients, preparation steps, and serving ...

Dating back to the Bronze Age, cooking in a tandoor is a ... Served with naan and a fresh mint raita, this is one of my absolute favourite grilled paneer recipes.” Cut the paneer into 8 equal ...

The cheese naan served here is a very simple recipe comprising a ball of mozzarella cheese wrapped in naan dough, and baked in the traditional tandoor oven, resulting in a less oily texture and ...