Dates are a classic part of any Iftar meal, but this recipe elevates the simple date by stuffing them with nutty tahini and dipping them in chocolate. These are fantastic with coffee after dinner ...
First, we coat the potato wedges with nutty tahini, cornstarch and za’atar, a seed and spice blend known for its balance of tangy, savory, earthy and herbal notes. The cornstarch helps bind the ...