The air fryer is just the thing to quickly cook strips of steak for this beef taco recipe, served with a tomato and chilli dressing. Feel free to riff on the herbs - basil is great, but you might ...
Top with the beef and then fold in half. Repeat to use up all your tortillas and meat. Serve with the same garnishes as the tacos as well as bowls of the leftover broth, for dunking.
Prepare the cheeks: Clean and trim the beef ... the meat apart in the pan so that it mixes in with all the fatty juicy goodness. To serve: Heat 2 tortillas (I like to double-wrap the tacos ...