Now, since this cut of meat is usually quite tender, it's perfect for recipes that require long cooking times. This ...

That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an ...

Aside from the culinary reasons, filet mignon is also far from the best option ... Picking the wrong cut is among the most common mistakes everyone makes when cooking beef stew, alongside over ...

Rania Harris is back in the kitchen giving us a delicious entree - filet mignon with caramelized onion butter!

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...