“We left about 10 a.m. and ran out in good weather to the 9-mile bank in 1,200 feet of water,” Ofield tells Outdoor Life. “We set up four deep swordfish baits using whole squid baits on ...

first cut the swordfish steak, already free of bones and skin, into cubes (1). Immerse it in lightly salted boiling water (2) along with the bay leaves (3). Cook for 5 minutes, then drain it (4).

Be certain to date the wrapping, too, though, as swordfish will only keep for 2-3 months frozen. To defrost it, you can either leave it in the fridge overnight or hold it under running water.

Giulia Manfrini, a 36-year-old Italian, was riding a wave when the swordfish reportedly leapt out of the water and struck her in the chest. The incident happened on Masokut Island, a popular ...

Two horrifying recent tourist deaths in Australia’s favourite holiday destination have sparked serious safety questions.

Tributes have been made to a surfer who died after reportedly being impaled by a swordfish in Indonesia. Giulia Manfrini, 36, from Turin in northern Italy, had been surfing in the waters of the ...

(Gray News) - A surfer died after being impaled in the chest by a swordfish. Italian surfer Giulia Manfrini, 36, was surfing off Indonesia’s West Sumatra coast when she was impaled in the chest by a ...

“The water was clear, and we quickly set up two deep swordfish tackle outfits and started drifting using rigged squid baits,” says the 40-year-old D’Iberville local and owner of ALJ Maintenance ...

An Indonesian teenager has described - for the first time - his terrifying swim to safety after a fish leapt out of the sea and speared him through the neck. Muhammad Idul revealed how the force ...

An Italian surfer died last week after being impaled by a swordfish while surfing in Indonesia, local media reported. Giulia Manfrini, a 36-year-old from northern Italy, was in the water in Mentawai ...