A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Recipe: Lemon Cream Swiss Roll Ingredients: Directions: This Lemon Cream Swiss Roll is sure to impress friends and family ...

Get the Recipe: Simple Classic Swiss Roll These mini Yule log cakes are the perfect bite-sized versions of the traditional holiday dessert. Rich chocolate sponge cake is rolled up with a creamy ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

Chocolate Swiss roll cake next to vanilla and fruit Swiss roll cake - Westend61/Getty Images Swiss Rolls, and HoHos, and Yodels, oh my! On the surface, it might seem like these three sweet ...