In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

Traditionally consisting of just butter and icing ... buttercream is a staple for bakers when it comes to decorating cakes and cupcakes. There are many different types of buttercream, including ...

you need to give Swiss meringue buttercream frosting a try. The process of making it is a bit more involved, as you have to ...

Turn the mixer off and add the icing sugar. Whip on medium-high speed ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it will come back together.

Read more: 30 Types Of Cake, Explained Once you've decided what consistency you like best, you may want to start ...

After attempting to make a Swiss roll only once with James Martin’s recipe, I felt like I was more prepared when it came to the rolling element. To make the sponge and lemon butter icing ...

Anton Du Beke is dancing his way into the kitchen of another viewer who desperately needs help turning their baking disasters ...

Grease and line a Swiss roll tin with baking parchment. For the decorative sponge paste, cream the butter and icing sugar together ... Spread an even layer of the buttercream over the sponge.