As the sparkle of New Year celebrations settles and we try to get back to normality, January brings a quiet invitation to reset. I do love the reset, but I have learned that there’s no need to plunge ...

Here's how to make these crispy, aromatic snacks — if you've deep-fried anything before and cooked lentils or sweet potatoes, it'll be a snap. If you haven't, this recipe still makes it easy.

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these highly rated winter salad recipes that ...

There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...

The recipe is designed to be made in conjunction with a low-cost store-cupboard. Place the lentils, sweet potatoes, turmeric and some salt in a large microwavable bowl. Stir in the hot stock ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Start the New Year with nutritious meals like Quinoa & Roasted Vegetable Salad, Avocado & Chickpea Toast, and Grilled Salmon ...

This curried lentil soup recipe from chef and cookbook ... You can adjust the other ingredients too: Stir in a peeled and diced sweet potato or half a butternut squash right at the beginning ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s Easy Speedy Vegan – will aid your body’s recovery after exercising. Lentils are the epitome of ‘small yet mighty ...

Add curry powder. Cook, stirring for a further 1 minute. Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered, stirring occasionally, for about 12 to 15 minutes ...