Peel the sweet potatoes and slice into ½ cm sticks. Place them in a bowl of cold water with ice. Soak for 30 minutes and then pat dry. Drizzle over the oil and give them a good toss to coat.

Tom Kerridge packs all the veggies into this delicious, smoky burrito recipe ... of the black beans into a food processor with the walnuts and blend until smooth. Add to the sweet potato flesh ...

2. In a large bowl, combine the mashed sweet potatoes, black beans, 1/2 cup of cheese, and a pinch of salt and pepper. Spread about 1/4 cup of the enchilada sauce on the bottom of a baking dish. 3.

Heat the extra virgin olive oil in a sauté pan over a medium heat. Add the onion, garlic and chilli flakes and toss together. Reduce the heat, cover and sweat for 5–6 minutes until soft but not ...