Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It's a perfect end dish for any royal fest with a sweet tooth in winters. To make a paste of the almonds, put them in a ...
A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...