Raw onion is hard to digest and doesn’t suit everyone. However, that isn’t a reason to give up the famous summer tomato salad with its addition. Both raw and fried onion aren’t recommended ...
Place the tomatoes in a mixing bowl. Season well with salt and pepper and stir in the finely grated garlic, vinegar and extra virgin oil. Leave to sit for 10 minutes at room temperature.
The idea came from an Italian bread salad and I envied her this invention. It is perfect with cold meat or fish and I hope you enjoy it as much as I do. The better and riper the tomatoes ...