Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.
Luckily, cooking your own soup at home is easy, especially with this butternut squash soup recipe from Diane at Best Recipe Box. The recipe includes just two main ingredients - butternut squash ...
This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...
This soup makes the most of two of winter’s finest ingredients. The slow-roasted squash and apple combined with the spicy flavour of cider (or apple juice) to make a warming and delicious first ...
particularly with this butternut squash soup recipe courtesy of Diane from Best Recipe Box. The recipe calls for just two primary ingredients - butternut squash and either vegetable or chicken stock.