“The classic of the classic summer pasta, especially in Campania ... I would pair it with a consistent, strong texture, short pasta — like rigatoni or cut ziti. If you want a long pasta ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

Cut the chicken into about one and a half inch pieces. Place in a large bowl and add Italian seasoning, garlic powder ½ ...