Ingredients: Preparation: Read also: Green bean summer salad: A refreshing twist with citrus and feta Summer salad sensation: Corn, tomatoes, and avocado delight Pilgrim's slaw: The ultimate ...
Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...
Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.