There’s no reason to push your slow cooker to the back of the cupboard in summer – it’s perfect for making hands-off dishes that allow you to spend more time in the sun. We talk to an expert ...
As the bright summer sun graces us with its warmth, there's a delightfully colourful bounty awaiting our taste buds — stone fruits. From juicy peaches and plump plums to vibrant cherries and ...
With the summer season upon us, there's an undeniable urge to embrace the great outdoors, leaving the confines of the kitchen and immersing ourselves in vibrant al fresco dining. But while the ...
Melanie Johnson makes the most of juicy British berries with these sweet recipes. The English summer is thought to start when the elder blossoms and ends when the berries ripen. Country Life ...
Frozen summer berries release lots of juice when defrosted so are best in cooked dishes. If cooking defrosted berries in a compôte (at room temperature or cold), thicken the sweetened excess ...