There’s no reason to push your slow cooker to the back of the cupboard in summer – it’s perfect for making hands-off dishes that allow you to spend more time in the sun. We talk to an expert ...

With the summer season upon us, there's an undeniable urge to embrace the great outdoors, leaving the confines of the kitchen and immersing ourselves in vibrant al fresco dining. But while the ...

This summer, let the vivid colours and incredible flavours of stone fruits transform your meals and enhance your gatherings.

A little bit of freezer trickery and a lot of assembling are the elements of cunning summer cooking. Thus, a collection that includes a no-cook berry showstopper, the best basil pesto and a ...

For many foodies, the art of cooking has evolved beyond a hobby and into a passion. Knowledge about what people are putting into their bodies, how it is being prepared, finding the best way to add ...

Melanie Johnson makes the most of juicy British berries with these sweet recipes. The English summer is thought to start when the elder blossoms and ends when the berries ripen. Country Life ...

Frozen summer berries release lots of juice when defrosted so are best in cooked dishes. If cooking defrosted berries in a compôte (at room temperature or cold), thicken the sweetened excess ...

Shake up your summer cocktail game with these refreshing margarita variations from top spirits professionals. Muddle the orange wedge in a shaker, then add remaining ingredients and shake.

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...