Roti, a staple Indian flatbread, offers various health benefits depending on the grains used. Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in ...

Ragi and jowar are high in fibre and minerals and may help control blood sugar, increase satiety, and manage weight. So, choosing the right type of flour for roti is crucial to maintain overall health ...

Nutritional Value: Roti is generally considered to be higher in fiber and protein compared to rice, making it a healthier option for those looking to increase their intake of these nutrients.

Sel Roti is a type of deep-fried bread, made using a blend of fine rice flour, coarse rice flour, sugar, butter, and water. Sel Roti is a popular delicacy prepared during Tihar. Credit ...