Add the salt, sugar and baking powder and combine well ... powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped ...

In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. Meanwhile, mix together the ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and used to scoop up other food items, such as curry dips, and brought to ...