While this chutney ... Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit. Put the garlic, sugar, apples, mustard ...

Add the salt, sugar and vinegar and cook for 15 minutes or until the mangoes are tender but not mushy – you may need to cook for a little longer. If you like a smoother chutney, you can mash it ...

About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...