Heavy cream is the wonderfully fatty stuff—up to 40% fat, to be precise—that rises to the top of fresh milk. A staple of the ...

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

If I have one weakness in this life (spoiler: I have many), it's any creamy, dreamy, cheesy pasta. Fettuccine Alfredo is the ...

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

How to Substitute Greek Yogurt for Heavy Cream in Alfredo Sauce Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic until ...

Making Alfredo sauce without heavy cream might seem outrageous to some, but I encourage you to give it a try. It brings a new layer of complexity to Alfredo sauce that I found surprising and delicious ...