Once soft, add the sourdough breadcrumbs bit by bit until the mixture starts to form a stuffing texture. Add the cranberries, sage and the freshly chopped parsley. Season with a little lemon juice ...

These tender turkey meatballs combine holiday stuffing and ground turkey with ... Remove from oven and add 1 cup fresh cranberries around meatballs. Pour glaze mixture evenly over top.

ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry.

Remove the string, place the hens on a platter, and serve immediately with the extra stuffing. If desired, garnish with a few fresh rosemary sprigs and fresh cranberries before serving.

To make things easier, this boned turkey with cranberry, apple and nut stuffing is perfect. Use the turkey carcass to make a tasty stock. The gravy can be made ahead of time and reheated for serving.