cornbread and sausage. Transfer to prepared dish. Bake until golden brown, 25-30 minutes. Serve warm. You can cook cornbread ...

savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at ...

You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor. You could also use a sausage mixture without Italian flavors. Links or loose ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Of course, the stuffing ... We hope your turkey is juicy and your belly happily full. Leave the dishes to the kids, and take a well-deserved nap. In large skillet, brown sausage until cooked ...

Her delicious sausage stuffing balls require only around half ... cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

The delicious sausage stuffing balls require only around half ... cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

The food recipe comes from Hayden Groves at Borough Market who makes 12 individual sausage rolls. This dish is a great way to use up any leftover turkey from the Christmas period. All cooks have ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...