Buttery cornbread, hearty sausage ... remove any casings before adding to the pan in Step 3. Why is dry bread better for stuffing? What makes stuffing special is the seemingly impossible way ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

Homemade chicken sausages are made by mixing ground chicken with garlic, onion, spices, and herbs. The mixture can be stuffed ...

This dish combines classic stuffing staples - like bread, thyme, and sausage - with cowboy-approved ingredients such as green chiles, jalapeño, and chili powder. To top it all off, I add cheddar ...