Our stuffed salmon recipe is simple to make, but fancy enough to serve for special occasions The crab filling is loaded with creamy cheese, savory spices and buttery rice. Prep: 25 min.
This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
This rice, egg and salmon-stuffed fish pie makes a wonderful centre-piece for a dinner party and is easy to make and prepare in advance. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a ...