Often referred to by different names, such as Tikadia or Tikadiya, this stuffed roti consists of a wrap made from whole wheat flatbread surrounding spices. This dish is said to have originated ...

7. Whip the eggs with a little salt and nutmeg powder. 8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, place one cheese slice and then add 1 ...

Roti also varies internationally — it can be stuffed with spiced lentils to make Caribbean dhal puri, or be flipped, stretched, and tossed to create the incredibly flaky Malaysian roti canai.