Stuffed vegetables were a speciality ... If you have extra soaked mushrooms, thinly slice them and add them to the dish as the ingredients are simmering. If you have extra stuffing, shape it ...
The oozing centres of these bite-sized stuffed mushrooms make it impossible to stop at just one. Perfect as canapés. For the mushrooms, place the vegetable oil into a deep, heavy-bottomed ...
Heat the oven to 190C/170C Fan/Gas 5. Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray. Bake for 20 minutes until beginning to soften. Meanwhile ...