Whether served as an appetizer or the star of the meal, these baked stuffed clams are sure to please. This recipe takes little neck clams to a whole new level by pairing their natural brininess ...

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

This is my grandmother's recipe; she was an excellent cook ... You probably won't need all the clam shells. Put the stuffed clams onto a tray and refrigerate for 30 minutes.