Spread on the baking tray in a circle the right size to sit on top of the finished trifle. Bake for 15 minutes. To serve, spread one of the sponges with the reserved strawberry juice pulp ...
Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard cream and then slice up half the jelly. Repeat and then ...
Sprinkle over half of the strawberry pieces and cover with half ... Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate with piped rosettes of cream, the ...