Grease a 33cm x 23cm (13in x 9in) Swiss roll tin and line it with nonstick baking paper. First make the cake. Whisk the eggs and sugar together with an electric whisk or a stand mixer fitted with ...

In 1872, a U.S. cookbook published a recipe under this name ... and caramel. In our Strawberry Lemonade Swiss Roll, we combine a lemon cake with a zingy lemon cream cheese filling that contains ...

This Matcha Swiss Roll Cake is a delicate ... For those who don't like the matcha and strawberry combination, the recipe is ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...