Grease a 33cm x 23cm (13in x 9in) Swiss roll tin and line it with nonstick baking paper. First make the cake. Whisk the eggs and sugar together with an electric whisk or a stand mixer fitted with ...

This Matcha Swiss Roll Cake is a delicate ... For those who don't like the matcha and strawberry combination, the recipe is ...

This Strawberry Pocky Cake is a playful and ... If you don't have 4" round cake pans, you can bake the Swiss roll cake recipe ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...