liquid pectin offers several advantages: Here are the items you will need to make strawberry rhubarb jelly. This recipe can be canned in pint jars or half-pint jars. It will yield about 7 half ...

This recipe for strawberry rhubarb freezer jam is most popular ... Why don't I need pectin to make this jam? You don't need ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...