Rhubarb-Looks for crisp stalks, they can be red or green. Strawberries- Use fresh strawberries when in season and frozen strawberries during winter. Sugar- I don’t recommend using brown sugar.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten-free cake uses polenta and ground nuts instead of flour which makes it ...