I have been to Panchos Mexican restaurant, where they make the best shredded beef chimichanga. Can you please advise how to make the shredded beef please? Is it shredded before or after cooking?
ground beef, shredded chicken, and pork. Next, wait for your meal to show up, a full plate composed of a thick chimichanga topped with house-made Sonoran chimi sauce, plus sour cream, guacamole ...