If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

There are three major problems when it comes to cooking stir-fry: woks are typically unstable on normal burners, those burners don’t tend to heat from a center point out, and they usually aren ...

There are three major problems when it comes to cooking stir-fry: woks are typically unstable on normal burners, those burners don’t tend to heat from a center point out, and they usually aren ...

cooking a stir-fry for four quickly and evenly. With the darkening of its Thermo-Signal red dot, there’s a visual cue that your wok has reached an ideal temperature for cooking, but when flash ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute ... Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high ...

of cooking oil. Swirl the wok so it’s entirely coated with oil. When the oil is very hot, add the gai lan, carrot, baby corn and ginger. Sprinkle lightly with salt and stir-fry for about 30 seconds.

of cooking oil. Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat ...

Blanch the broccoli and carrot in boiling water in a wok for 1–2 minutes ... Get all the remaining stir fry ingredients prepared and have them close by ready for cooking. To make the sauce ...