Making pork fried rice doesn't have to call for actual roasted pork belly. Swap it for this quicker and easier alternative ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Add the groundnut oil, and when it is very hot and slightly smoking, add the cooked rice and stir-fry it for 3 minutes or until it is thoroughly warm through. Next drizzle in the egg mixture and ...

Eggs: Eggs contribute a rich flavor to the stir-fry. They can absorb the flavors of the other ingredients in the stir-fry. Carrot strips(cut into thin strips), sweet onions (chopped), and green ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.