Eggs: Eggs contribute a rich flavor to the stir-fry. They can absorb the flavors of the other ingredients in the stir-fry. Carrot strips(cut into thin strips), sweet onions (chopped), and green ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum. If you don’t have beef ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Add the groundnut oil, and when it is very hot and slightly smoking, add the cooked rice and stir-fry it for 3 minutes or until it is thoroughly warm through. Next drizzle in the egg mixture and ...