Fried cabbage is a flavorful side dish that comes together in just a few minutes! Cabbage and onions are slowly cooked in ...

Stir and cook for 7-10 minutes until cabbage is tender. Add bacon back to the pan, stir in butter, and adjust seasoning if needed. Serve warm. Store leftovers in the fridge for 2-3 days and reheat on ...

add the shredded cabbage to the water in which the bacon is boiling. Stir, cover and continue to boil gently until both the cabbage and bacon are cooked — about 1¾ hours. Lift the bacon onto a ...

About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering. In a ...

Heat the butter in a large pan, add the onion and fry gently for five minutes ... Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook ...

It also works well with savoy cabbage in winter ... until the fat has melted and the bacon is crisp and golden-brown. Add the cooked spring greens to the pan and stir-fry for 1-2 minutes, or ...

Fry for about 2–3 minutes, stirring as you cook, then stir in the spring onions for a further minute. Now begin adding the cabbage in stages, as you don’t want to overcrowd the wok.