Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

Slice the garlic. 2. Fry the garlic in sesame oil over low heat. Once the garlic releases its aroma, add the spinach, water, sake, granulated dashi, soy sauce and salt. Stir-fry over high heat.

Main ingredients: 250 grams bean sprouts (for steaming) 100 grams dried glass noodles (dangmyeon) 100 grams zucchini A ...

Heat oil and add the cumin. 2. When it splutters, add the onions and stir-fry over high heat, till well covered with oil. 3. Add the corn and spinach and continue to stir-fry over high heat, to mix ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

Try this healthy curry recipe packed full of spinach ... water to loosen the mixture. Set aside. Heat the vegetable oil in a pan over a medium heat. Add the cardamom pods, bay leaves and cinnamon ...

Blanch the spinach ... cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside. Heat the oil in a large non-stick pan. Add the cumin and fry for ...