Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

then add the carrot and courgette and stir-fry for a further minute. Add the rice and combine, then add the remaining sauce, reserving 1 tablespoon for drizzling at the table. Stir-fry for a ...

An easy vegan stir-fry that will get you through the lean times ... Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic ...

Add the groundnut oil, and when it is very hot and slightly smoking, add the cooked rice and stir-fry it for 3 minutes or until it is thoroughly warm through. Next drizzle in the egg mixture and ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Cook pasta, mix with canned tomato sauce, olive oil, garlic, and Italian seasoning. Simmer lentils with broth, onions, garlic ...