This sticky marinade is a winner – super quick ... Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs, but will need to adjust the cooking time ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Instructions: Begin by placing the chicken breasts or legs in a large mixing bowl ... and the sauce has turned sticky and caramelized, creating a rich, flavorful coating. Serve your Sticky ...

Chicken lollipop drumsticks have had the meat peeled back, making drumsticks easier to eat. Juicy, tender meat bursts with ...

This popular British chef recommends hanging chicken legs off the metal grates of an ... the dish and deglaze the pan to release all the sticky chicken-y juices before thickening it with a ...