Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

When upside-down cinnamon rolls appear on the table, happy and slightly sticky hands from caramel sauce always reach for seconds. Cinnamon rolls are one of the symbols of autumn and winter as the ...