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Traditional Hungarian Goulash Recipe
Hungarian Goulash, or "Gulyás," is a hearty and flavorful stew that has been a staple in Hungarian kitchens for centuries.
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Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes.