Step 4: Keep your chocolate in temper You can keep your chocolate warm to make it easy to work with, over a pan of warm water ...

Tempering chocolate is a crucial step in chocolate making that involves carefully controlling its temperature to achieve the desired texture, shine, and snap. Whether working with white or dark ...

or maybe you just want melted chocolate over a scoop of ice cream, you'll need to know how to temper chocolate. Who better to teach you a superior way to get that chocolate drizzly than celebrity ...