Heat sauté pan until really hot, then add canola oil. Place steak, serving side down, in pan- being careful not to splash hot oil. Cook steaks 2–3 minutes on each side, then add knob of butter, fresh ...
Bring hanger steak to room temperature ... Lay down bibb lettuce followed by sliced hanger on a plate. In the same skillet in which you cooked the meat add the remaining oil and sauté the ...
Transfer to a plate and rest for at least 10 ... and add more dressing if necessary. Divide salad between four plates and nestle sliced steak in and over the leaves. Scatter any bits of nuts ...
1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...