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Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... beefy hanger steak and a side of roasted potatoes and ...
With our schedules quickly filling, time is of the essence and we want to share with you some tasty and delicious recipes that ... go-to meal is always steak with potatoes and salad but with ...
Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak. To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a ...
Place the steak into the pan and griddle for 2-3 minutes on each side, or until cooked to your liking. Set aside to rest for five minutes and then slice. For the spicy potato wedges, place the ...
Purists will want to feast just on the steak, cooked to medium-rare, while others may prefer a side dish of potato salad. Be sure to use a heavy-bottomed sauté pan to ensure that the steak ...