Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.
Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...
As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe ... steak slices on top and spoon over the yoghurt and then the Aleppo chilli butter.
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