Ensure a warm environment for fermentation, use fresh discard, and give your starter time to mature for optimal rising. Can I ...

Pizza dough: I kneaded pizza dough until smooth ... you can use a hand mixer for anything you would do with your stand mixer. In fact, there are some benefits to using the handheld option: Chef ...

There’s nothing greater than piping hot pizza fresh from the oven ... Add the water, yeast, honey and olive oil to a bowl of a stand mixer. Set aside for about 5 minutes or until foaming ...

If using a stand mixer, mix on a medium speed for 5–10 ... Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would ...

The dough can then have a slow overnight rise in the fridge. To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort ...